The girls and I dined at Boulud Sud for Restaurant Week - we were all rather underwhelmed by the food and the service. Having been to Maison Boulud and other Daniel Boulud establishments, we held our expectations too high. Maybe it was due to Restaurant Week, but nonetheless, would not be going back any time soon.
Chocolate macarons tasted more like fudge cookies. Friend gave up after a bite or two.
Grapefruit mousse. Nicely presented and light.
We had room for Lady M afterwards...Green Tea, Chocolate Banana and Original.
Why not end with a macchiato from Tarallucci e Vino?
