Modena, Italy
30 November 2012
Grissini, foccaccia and other Italian breads
Aulla with frozen Carpione
Risotto where the river meets the sea
Saba lacquered Adriatic eel
Tortellini in brodo five ways
Think Green
Hunting the pidgeon
Camouflage: a hare in the woods
Leaves
Oops! Broken Fruit pie
Petit fours
